Wow! It’s been a while guys. What can I say -I am SO sorry and I missed you!
So much has happened since my last post Forest of Dean Magic about my trip with Skirmy and Ollie. The Forest of Dean is a truly magical place. Many people associate it with Harry Potter and Lord of the Rings. But magic is not the only thing that attracts visitors to the forest. I Still need to tell you all about my visit to Tudor Farmhouse.
On our first evening, we were invited to experience a 6 course dining experience at Tudor Farmhouse. Walking down the drive towards the hotel was like stepping into a winter wonderland. Inside, the exposed wooden beams and roaring fireplace were second only to the delicious cocktails which we were served on arrival.
Though we did not stay overnight, the boys and I were really curious to take a tour of the hotel and suites. This independently owned business has the look and feel of a high end boutique hotel. Every room is perfectly decorated and each bathroom has deep, luxurious tubs. Rustic meets modern commodity in a sophisticated and elegant manner.
After our tour, our host showed us to a table in small candle-lit dining room. Each course of the meal was paired with matching wines from all parts of the world. Our sommelier did a great job of explaining the different flavours and textures of the wines. Each flight married beautifully with every single course.
I need you to be a little open-minded now. I’m about to explain why my favourite course was the roasted carrot but I forgot to take a picture of it (face palm moment). So I need you to use your imagination. You will no doubt remember growing up to your parents’ persistent requests that you eat your vegetables. Personally, I’ve never had that -my parents would put me in front of a salad and not really care if I moaned that I didn’t like it. Eventually, I learned to love any kind of food. However, I know this was a common issue in most families, so let’s resume my story.
Vegetables are usually served on the side of “something” -that something usually being some kind of superstar meat. They are never the main event but merely the supporting act. However, the chef at Tudor Farm House did an excellent job of turning that paradigm on its head -he boldly removed any distractions from our plates and forced us to pay attention to the Carrot. The result was unexpected. It was the best carrot I have ever tasted in my life, maybe even the best vegetable. I would highly recommend trying it.
The rest of the meal was just as impressive as it’s surprising beginning. Here are a few mouth-watering shots for your to enjoy. Hopefully, you’ve already eaten! Haha
We enjoyed our evening and surroundings at Tudor Farm House so much that the following morning we decided to return to the hotel to take pictures in the daylight. The staff were so friendly and accommodating. We will definitely be back!